增强型番茄蛋汤

步骤:
1. 放一汤锅水,煮沸
2. 切一根广式香肠,切成斜片,稍煸一下,下汤
3. 土豆一个,削皮切片,煸,下汤
4. 卷心菜半棵,横切,煸炒,下汤
5. 番茄一个,切块,不要煸炒,直接下汤
6. 鸡蛋一个,打匀,淋下汤
7. 放盐、味精,煮片刻,就好了

这就是我的晚餐:增强型番茄蛋汤

我现在深刻理解为什么在美国的那些中国人,或很会做饭,或会点乐器,或擅长某项体育运动了。

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