芥兰

1. 新鲜芥兰洗净，切开
2. 锅里放水，放些盐，把芥兰煮到刚刚熟即可，一根根捞出来在盘子里排好
3. 洗干净锅，把锅烧热，加少许菜油，加豆豉酱或者老抽，加少许水使其变淡些，加少许糖、盐、味精，搅匀煮开，淋在已经盛在盘子里的芥兰上即可。

芥兰

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