葱爆羊肉

葱爆羊肉

1. 超市或者菜场买的葱,有两指粗一尺多长的那种,疑似官名叫“京葱”,买来洗干净,切成斜的一段段;
2. 羊肉用超市买的涮羊肉的肉就可以,如果有新鲜的就更好;
3. 锅里放油烧热,先把切好的葱段下锅划一划,盛出备用;
4. 锅里再放油烧到七八成热,羊肉下锅,爆炒。如果冰箱里有开了很久没喝完的红葡萄酒,放一锅铲,没有也无所谓,用黄酒或者先煸一些姜末都可以,解一些膻味;
5. 把葱段也放进去,和羊肉一起翻炒,放些盐调味。最后可以放一点点辣子,也可以不放。装盘就可以了。

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