红烧带鱼

红烧带鱼

1. 带鱼洗干净,剪小段
2. 锅里放一汤勺油、一调羹黄酒,放带鱼下锅,放清水浅浅的没过带鱼,用中火烧开
3. 放大蒜瓣,放酱油。酱油多少可由个人喜好定。放少量糖和一点点鸡精。
4. 保持中火,盖上锅盖,烧到水收干就可以了。中间翻动两三次即可。

需要注意的要点:
a. 不可以用大火,大火会把鱼肉煮碎掉,卖相就不好了
b. 带鱼事先不需要用油煎
c. 不需要放姜。有大蒜和一点点黄酒就足够去腥气了

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