茭白炒鳝丝

1. 鳝丝洗干净，切段，茭白洗干净，切丝
2. 煸炒鳝丝，喷黄酒，放少许姜丝，然后盛出
3. 煸炒茭白，炒到半熟后放入鳝丝一起炒，放味精和盐
4. 勾薄欠，装盘，撒少许白胡椒，即可

茭白炒鳝丝

小窍门: 菜场里买鳝丝时要看鳝丝肚子里的血，如果凝固成完整的细长条的，说明是活着被烫死然后划开的，否则就是死的鳝鱼划开的。死鳝鱼是不能吃的。

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