酒香草头

酒香草头

1. 草头(有些地方也叫金花菜)洗干净,沥干水
2. 锅里放油,大火烧热
3. 倒入草头,保持大火,加些盐,不要加水,翻炒
4. 加入一锅铲的白酒。用二十四小时便利店里都有卖的二锅头或者普通白酒就可以了
5. 熟了就可以关火、装盘了。炒老了就不好吃了。

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