咸菜黄鱼汤

咸菜黄鱼汤

1. 大黄鱼一条(谁知道呢,比小黄鱼大就可以了),洗干净,背上拉三道刀口;
2. 锅里先用生姜片擦一擦(可以防止粘鱼皮),放少量油烧热,把黄鱼煎一煎,喷少量黄酒;
3. 汤锅放水,烧滚,保持中火(火太大鱼肉会碎),把煎好的黄鱼放进去;
4. 冬笋切丝或者薄片,咸菜洗干净切段,一起放到汤里滚,再放两片姜和一把打了结的葱;
5. 盖上锅盖,汤滚上半个小时到四十五分钟,尝尝咸淡,适当放些盐,撒上葱花就可以了。

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s