面筋香菇笋片 面筋要在热水里面泡一泡，然后先炒笋片，然后放香菇和面筋，加点水，加点味精和盐，半炒半炖，水收干了勾个芡就可以了。喜欢吃这种炒素的人会很喜欢这种口味。 Click to email a link to a friend (Opens in new window) Email Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Published January 11, 2009 Author zhengziying Category Life Comments 2 Comments
zhengziying.com 
笋和香菇都很鲜，不用味精也可以的。lunch box也能激发你这么多厨艺，真是不简单。
哈 谢谢 哪天有空我试一试